In the Tuscan countryside near Val d’Orcia, Podere La Paolina brings together farm life, hospitality and traditional cuisine.
Podere La Paolina is a working farm of 22 acres, where crops rotate throughout the year, from sunflowers to winter wheat, barley and alfalfa used to feed grass-fed cattle. The farm produces its own extra-virgin olive oil, which enriches the dishes served in our Tuscan restaurant.
Our farm stay and restaurant opened in 2017, founded by a family passionate about hospitality and country life. Everyone contributes to daily activities with dedication and a warmth, sharing their knowledge of the land with guests, offering an authentic Tuscan experience near Val d’Orcia.
Inès manages the farm and leads guided tours. James, our Chef, designs the menu inspired by traditional Tuscan cuisine. Fabrizio handles social media and marketing, Nicolas is our barman, William is training to become a chef, and Carlotta creates the flower arrangements and supervises the dining room.