PODERE LA PAOLINA TODAY
Podere La Paolina is a working farm of 22 hectares with crops that vary from year to year, from sunflowers to winter wheat, barley and alfalfa to feed the grass-fed cattle. The farm produces its own extra virgin olive oil from a variety of olives.
Our exclusive agriturismo and restaurant, opened in 2017. We are a family with a passion for country life, where everyone takes part in the various daily activities with passion and dedication to hospitality. We share our knowledge of the area with our guests to experience the Tuscan way of life: Ines manages the farm and is in charge of the guided tours, James takes a great care in the preparation of the menu as he is the chef of the restaurant, Fabrizio manages our social media & marketing, Nicolas is the barman, William IS training to become a chef and Carlotta is in charge of the flower arrangements.
Our Restaurant is dedicated to traditional Tuscan cuisine. Our ingredients are sourced locally and our menus are vary according to the fresh produce available in season.
